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Seafood Entrees

Priced per person. Beverages sold separately.. Paper products and linen for buffet are included. China, glassware and silverware available upon request for additional fee.

Breaded Filet of Sole

With a Light Caper Sauce Lemon Zest Rice Pilaf Green Beans with Garlic Butter Leaf Salad Sourdough Dinner Rolls Fresh Fruit Platter Assorted Fruit Bars

$22.95 per Person

Baked Salmon

With Lemon Caper Sauce
Herbed Cous Cous
Sautéed Green Beans
Mixed Greens
With Cranberries, Candied Pecans, Blue Cheese Artisan Dinner Rolls
Fresh Fruit Platter
Fresh Fruit Tart
$24.35 per Person

Baked Salmon Hollandaise

With Watercress Hollandaise Sauce
Lemon Rice
Sautéed Julienne Vegetables
Garden Green Salad
With Cucumbers, Tomatoes, Red Onions, Mushrooms Dinner Rolls and Sweet Butter
Fresh Fruit Platter
Assorted Seasonal Fruit Petit Four’s
$24.36 per Person

Prawn Scampi

With White Wine, Lemon, and Capers Served on Penne Pasta
Grilled Vegetable Platter Hearts of Romaine Salad Sourdough Dinner Rolls
Fresh Fruit Platter
Key Lime Tarts
$25.55 per Person

Seafood Paella

With Clams, Scallops, Prawns, Chicken, Andouille Sausage, and Stuffed Olives
Mixed Green Garden Salad
Artisan Dinner Rolls With Sweet Butter
Fresh Fruit Platter
Crème Brulee Tart
$25.55 per Person

From the Sea

Cold Poached Salmon Side
With Roasted Garlic and Fresh Dill Aioli

Rotelle Pasta
With Thinly Sliced Cucumbers, Radishes, Red Onion, and Shrimp With a Cilantro Citrus Dressing

Yukon Potato Salad with Caviar Haricot Vert with Pear Tomatoes, Pine Nuts With Lemon Caper Dressing
Fresh Fruit Platter
Rolls and Butter, Key Lime Tartlets

$25.75 per Person (Minimum 20 People)