These dishes are all cooked ‘al mattone’ style on the grill – which means chargrilled under a hot brick, to make them succulent and delicious.
Garlic, lemon, rosemary, slow-roasted tomatoes
Perfect shiny milk bun, 7oz pattie, pickles, Westcombe Cheddar, smoked pancetta, sticky balsamic onions
Bread, butter and cheese, grilled to golden perfection
35-day dry-aged British sirloin, roasted mushrooms & red onions in a bag, salsa verde
Lamb steaks, potatoes, olive oil, onions and rosemary
Please ask your waiter for details