All Dinner Entrees include Assorted Sodas and Bottled Water

Hors d'oeuvres
Crab Cakes
Prepared with Polenta Corn Kernels and Garlic Aioli
Andouille Sausage
served on a Sweet Potato Bed with White Bean Puree
$7.00 per person

Buffet Menu
Roast Prime Rib of Beef
Stuffed Chicken Breasts with Artichoke Cream Sauce
Cheese Tortellini with Creamy Pesto Sauce
Roasted Golden Yukon Potatoes
Julienne Sautéed Vegetables with Haricot, Carrots, and Zucchini
Mixed Green Salad
Fresh Strawberries, Red Onion, Mandarin Oranges, Feta, and Candied Pecans
Fresh Fruit Basket
Honeydew, Cantaloupe, Pineapple, Grapes and Strawberries
Warm Artisan Rolls
Sweet Cream Butter
$25.00 per person