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Breakfast Menu
Lunch Menu
Horsdoeuvres Menu
Dinner Menu
International Menu
Holiday Menu
Islands Menu
Wedding Menu
 
 
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All Dinner Entrees include Assorted Sodas and Bottled Water

Asian Station
Traditional Bamboo Steamer Baskets with an Assortment of Dim Sum
Pot stickers, Steamed Pork Buns, Hergow, Sho-mai
served with Sweet and Sour Sauce, Hot Mustard and Plum Sauce
Sushi Display
California Rolls, Tuna Rolls and Tamago Rolls
served with Wasabi, Pickled Ginger and Sesame-soy
Skewered Chicken with Thai Peanut Sauce
Asian Noodles with Peanut Sauce

Middle Eastern Station
Assorted Lavosh Sandwiches
Smoked Turkey, Smoked Salmon, Red Pepper
Hummus, Dolmas, Olives, and Pita Bread
Assorted Honey and Chocolate Baklava

Italian Station
Cheese Tortellini with Pesto, Alfredo, and Marinara Sauce
Caesar Salad
Creamed Artichoke with Sun Dried Tomato, Feta, and Chive Brochette
Mushroom Caps
stuffed with Pesto, Mascarpone, and Sweet Italian Sausage
Fruit with Italian Soft and Hard Cheeses
Served with Baguette Slices

American Carving Station
Marinated and Barbequed Tri-tip
with Creamed Horseradish
Roasted Turkey Breast
with Potato Bread, Cranberry Sauce, and Caramelized Onions

Beverage Station
Assortment of Mineral Waters, Sparkling Cider, and Sodas
Dessert Station
Oatmeal, Peanut Butter, Chocolate Chip Cookies and Brownies

$33.00 per person
Minimum of 100 People for International Menu

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© 2008 James Standfield Catering spacer