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Breakfast Menu
Lunch Menu
Horsdoeuvres Menu
Dinner Menu
International Menu
Holiday Menu
Islands Menu
Wedding Menu
 
 
 
 
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Mini Bagels
with Herbed Cream Cheese, Smoked Salmon, Capers, and Red Onion
$3.75 per person

Assorted Japanese Rolls
Spicy Tuna, California and Vegetarian with Wasabi and Ginger
$4.25 per person

Mini Beef Wellington
Puff Pastry filled with Beef Filet, Pate, Sautéed Mushrooms and Onions
$4.75 per person

French Brie
Topped with Caramelized Onions and Portobello Mushrooms, wrapped in a Puff Pastry
$2.75 per person

Raw Oyster Shooters
In a Shot Glass on Shaved Ice
$5.00 per person

Mini Quiche
Spinach, Mushroom, and Lorraine
$2.75 per person

Cherry Tomatoes and Fresh Mozzarella Skewers
with Pesto
$3.50 per person

Fontina Stuffed Risotto Balls
$3.75 per person

Buffalo Wings
with Celery and Blue Cheese Dressing
$2.75 per person

Andouille Sausage
Served on a Bed of Pureed White Beans
atop a Sweet Potato Chip
$3.25 per person

Crab Tartlet
$3.75 per person

Eggplant Crisps
with Buffalo Mozzarella and Sun Dried Cherry Tomatoes
$3.25 per person

Sautéed Foiè Gras and Plums
Served on Thyme Bruschetta
$5.75 per person

Creamed Artichoke, Sun Dried Tomato and Feta
Served on Garlic Bruschetta
$3.75 per person

Goat Cheese Tartlet
Goat Cheese and Brie with Carmelized Onions
Served on a Savory Tart
$3.75 per person

Stuffed Mushrooms
with Pesto, Cream Cheese and Sweet Italian Sausage
$3.25 per person

Fresh Spring Rolls
Cucumber, Mango, Mint, Cilantro
Wrapped in Rice Paper
Served with Spicy Peanut Sauce
$3.25 per person

Oysters Rockefeller
Spinach, Garlic, Smoked Bacon and Crème Fraichè
$5.25 per person

Assorted Dim Sum
Chicken Pot Stickers, Tsumai, Pork Buns, Haipan
Serviced Hot in Steam Baskets with Dipping Sauce
$4.25 per person

Ground Lamb with Mint Shallots and Pine Nuts
Wrapped in Phyllo Dough with a Mint Syrup
$4.25 per person

Seared Sea Scallops
Skewered in a Saffron Cream Sauce
$5.25 per person

Marinated and Roasted Filet Mignon
Served Thinly Sliced on Garlic Toast
with Caramelized Onions and Creamed Horseradish
$4.25 per person

Tiger Prawns
Stuffed with Roasted Garlic Wrapped in Pancetta
Painted with Cilantro Olive Oil
$5.25 per person

Baked Dates
Filled with Roquefort and Wrapped in Proscuitto
$3.25 per person

Tuna Tartar
Served on a Won Ton Chip
$3.75 per person

Creamed Red Potatoes
with Crème Fraischè Topped with Caviar and Chives
$3.75 per person

Arum Sandwiches
with Smoked Turkey and Cranberry, Smoked Salmon and Dill,
Roasted Peppers and Goat Cheese
$3.25 per person

Skewered Chicken
with a Thai Peanut Sauce
$3.75 per person

Assorted French and Italian Cheeses
with Chilled Grapes and Pear Slices
$5.25 per person

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© 2008 James Standfield Catering spacer